{"id":86326,"date":"2026-04-02T08:58:27","date_gmt":"2026-04-02T06:58:27","guid":{"rendered":"https:\/\/jagdverband.it\/?p=86326"},"modified":"2026-04-02T09:05:24","modified_gmt":"2026-04-02T07:05:24","slug":"wild-ragu-rezepte-fuer-eine-zeitgemaesse-jagd-folge-4","status":"publish","type":"post","link":"https:\/\/jagdverband.it\/it\/wild-ragu-rezepte-fuer-eine-zeitgemaesse-jagd-folge-4\/","title":{"rendered":"WILD-RAG\u00d9: Rezepte f\u00fcr eine zeitgem\u00e4\u00dfe Jagd"},"content":{"rendered":"

[et_pb_section fb_built=”1″ specialty=”on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”3_4″ specialty_columns=”3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_padding=”||5px||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

WILD-RAG\u00d9: Rezepte f\u00fcr eine zeitgem\u00e4\u00dfe Jagd!<\/h1>\n

2. April 2026<\/em><\/h3>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Die Vegetarierin Barbara Hoflacher erz\u00e4hlt, wie sie zur Jagd gekommen ist und wie man vom Fleisch bis zum Fett alles vom Wild nutzt und Arzt Christian Thuile wei\u00df, warum Wildbret auch gesundheitlich \u00fcberzeugt.<\/p>\n

\n

Folge 4<\/h4>\n

Wild und wertvoll \u2013 vom Schnitzel bis zur Medizin<\/h3>\n<\/blockquote>\n

In dieser Podcastfolge dreht sich alles um die vollst\u00e4ndige Verwertung des erlegten Wildes. Im Mittelpunkt steht die Idee, m\u00f6glichst alle Teile eines Tieres zu nutzen. Die Heilpraktikerin und Autorin Barbara Hoflacher beschreibt ihren Weg von der Vegetarierin zur J\u00e4gerin.\u00a0
Im zweiten Teil der Folge spricht Anita Rossi mit dem Arzt Christian Thuile \u00fcber die gesundheitlichen Vorteile von Wildfleisch.<\/p>\n

 <\/p>\n

 <\/p>\n

Alle Folgen findet ihr auf unserer Podcast-Seite<\/a><\/strong>.
H\u00f6rt jetzt rein!<\/p>\n

Ein Dank an Swarovski Optik f\u00fcr die Unterst\u00fctzung!<\/p>\n

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02.04.2026 – Die vierte Folge unseres Podcasts Wild-Rag\u00f9 ist da! <\/p>\n","protected":false},"author":1,"featured_media":86234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[80],"tags":[],"featured_image_src":"https:\/\/jagdverband.it\/wp-content\/uploads\/2026\/03\/Podcast-Folge-04.jpg","blog_images":{"medium":"https:\/\/jagdverband.it\/wp-content\/uploads\/2026\/03\/Podcast-Folge-04-300x169.jpg","large":"https:\/\/jagdverband.it\/wp-content\/uploads\/2026\/03\/Podcast-Folge-04.jpg"},"ams_acf":[],"yoast_head":"\nWILD-RAG\u00d9: Rezepte f\u00fcr eine zeitgem\u00e4\u00dfe Jagd - S\u00fcdtiroler Jagdverband<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jagdverband.it\/it\/wild-ragu-rezepte-fuer-eine-zeitgemaesse-jagd-folge-4\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WILD-RAG\u00d9: Rezepte f\u00fcr eine zeitgem\u00e4\u00dfe Jagd - 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