{"id":71309,"date":"2022-09-01T13:43:01","date_gmt":"2022-09-01T11:43:01","guid":{"rendered":"https:\/\/jagdverband.it\/?p=71309"},"modified":"2023-01-13T12:34:29","modified_gmt":"2023-01-13T11:34:29","slug":"laboratorio-di-cucina-per-cacciatori-cucinare-la-selvaggina","status":"publish","type":"post","link":"https:\/\/jagdverband.it\/it\/laboratorio-di-cucina-per-cacciatori-cucinare-la-selvaggina\/","title":{"rendered":"Laboratorio di cucina per cacciatori \u2013 cucinare la selvaggina"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;||5px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>KochWerkstatt \u2013 Wild kochen f\u00fcr J\u00e4gerinnen und J\u00e4ger<\/h1>\n<h3><em>1. September 2022<\/em><\/h3>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/jagdverband.it\/wp-content\/uploads\/2022\/09\/KochWerkstatt.jpg&#8221; title_text=&#8221;KochWerkstatt&#8221; show_in_lightbox=&#8221;on&#8221; show_bottom_space=&#8221;off&#8221; _builder_version=&#8221;4.18.0&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Sind Sie J\u00e4ger oder J\u00e4gerin und w\u00fcrden gerne vom Profi erfahren, wie Sie das erlegte Tier so zerwirken, damit Sie es auch der Gastronomie anbieten k\u00f6nnen? Wollen Sie mehr \u00fcber die Zubereitung von Wildgerichten lernen?<\/p>\n<p>In Zusammenarbeit mit dem S\u00fcdtiroler Jagdverband erfahren Sie vom K\u00fcchenchef des Berggasthofs Dorfner in Gschnon\/Montan, Anton Dalvai allerlei Wissenswertes zur kulinarischen Seite der Jagd.<\/p>\n<p>Der zweit\u00e4gige Workshop findet am 24. und 30. November 2022 jeweils von 18 bis 22 Uhr im Gustelier des HGV in Bozen statt. Teilnahmegeb\u00fchr: 145 Euro.<\/p>\n<p>Mehr Infos unter <strong><a href=\"https:\/\/www.gustelier.it\/de\" target=\"_blank\" rel=\"noopener\">www.gustelier.it<\/a><\/strong>\u00a0\u00a0<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=&#8221;undefined&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner type=&#8221;undefined&#8221; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_divider color=&#8221;rgba(0,0,0,0.13)&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_button button_url=&#8221;https:\/\/jagdverband.it\/it\/comunicazioni\/&#8221; button_text=&#8221;Zur\u00fcck zur \u00dcbersicht&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][et_pb_divider color=&#8221;rgba(0,0,0,0.13)&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;25px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar orientation=&#8221;right&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>01.09.2022 &#8211; Sei un cacciatore e vorresti imparare da un professionista come sezionare un animale abbattuto per poterlo offrire alla ristorazione? Vuoi saperne di pi\u00f9 sulla preparazione di piatti a base di selvaggina? <\/p>\n","protected":false},"author":1,"featured_media":71296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[163],"tags":[],"featured_image_src":"https:\/\/jagdverband.it\/wp-content\/uploads\/2022\/09\/KochWerkstatt-1024x768.jpg","blog_images":{"medium":"https:\/\/jagdverband.it\/wp-content\/uploads\/2022\/09\/KochWerkstatt-300x225.jpg","large":"https:\/\/jagdverband.it\/wp-content\/uploads\/2022\/09\/KochWerkstatt-1024x768.jpg"},"ams_acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Laboratorio di cucina per cacciatori \u2013 cucinare la selvaggina - S\u00fcdtiroler Jagdverband<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jagdverband.it\/it\/laboratorio-di-cucina-per-cacciatori-cucinare-la-selvaggina\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratorio di cucina per cacciatori \u2013 cucinare la selvaggina - S\u00fcdtiroler Jagdverband\" \/>\n<meta property=\"og:description\" content=\"01.09.2022 - Sei un cacciatore e vorresti imparare da un professionista come sezionare un animale abbattuto per poterlo offrire alla ristorazione? Vuoi saperne di pi\u00f9 sulla preparazione di piatti a base di selvaggina?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jagdverband.it\/it\/laboratorio-di-cucina-per-cacciatori-cucinare-la-selvaggina\/\" \/>\n<meta property=\"og:site_name\" content=\"S\u00fcdtiroler Jagdverband\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-01T11:43:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-13T11:34:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jagdverband.it\/wp-content\/uploads\/2022\/09\/KochWerkstatt.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/jagdverband.it\/it\/laboratorio-di-cucina-per-cacciatori-cucinare-la-selvaggina\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/jagdverband.it\/it\/laboratorio-di-cucina-per-cacciatori-cucinare-la-selvaggina\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/jagdverband.it\/it\/#\/schema\/person\/3e030b3a4aa7c391e09cd551afd6dc73\"},\"headline\":\"Laboratorio di cucina per cacciatori \u2013 cucinare la selvaggina\",\"datePublished\":\"2022-09-01T11:43:01+00:00\",\"dateModified\":\"2023-01-13T11:34:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/jagdverband.it\/it\/laboratorio-di-cucina-per-cacciatori-cucinare-la-selvaggina\/\"},\"wordCount\":426,\"publisher\":{\"@id\":\"https:\/\/jagdverband.it\/it\/#organization\"},\"articleSection\":[\"comunicazioni_it\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/jagdverband.it\/it\/laboratorio-di-cucina-per-cacciatori-cucinare-la-selvaggina\/\",\"url\":\"https:\/\/jagdverband.it\/it\/laboratorio-di-cucina-per-cacciatori-cucinare-la-selvaggina\/\",\"name\":\"Laboratorio di cucina per cacciatori \u2013 cucinare la selvaggina - 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